When its owners opened the first Bangus Restaurant at the Crosswalk Arcade in Greenhills in 1982, little did they know that they were about to set off a long-running love affair with Filipino foodlovers. Sisters Erlinda Yap, Diana Santamaria and Ruby Borja were well aware that Bangus faced stiff competition from the slew of other Filipino-themed restaurants present in Manila's dining scene back then. But they also knew that they had one very important thing going for them - an all-consuming passion for creating good food. Being Capampangans, they grew up knowing the kitchen like the back of their hand
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