About Bangus Specialty Restaurant
When its owners opened the first Bangus Restaurant at the Crosswalk Arcade in Greenhills in 1982, little did they know that they were about to set off a long-running love affair with Filipino foodlovers. Sisters Erlinda Yap, Diana Santamaria and Ruby Borja were well aware that Bangus faced stiff competition from the slew of other Filipino-themed restaurants present in Manila's dining scene back then. But they also knew that they had one very important thing going for them - an all-consuming passion for creating good food. Being Capampangans, they grew up knowing the kitchen like the back of their hand
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