2 Mnts cert. in Culinary arts , 6mnts Diploma in cookry 3mnts cert. in bartending, Bread & pastry

2 Mnts cert. in Culinary arts , 6mnts Diploma in cookry 3mnts cert. in bartending, Bread & pastry from FCA-CULINARY ARTS

By: FCA-CULINARY ARTS   10/07/2013
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Culinary Arts This course is designed to enhance the knowledge, skills and attitude in preparing and cooking appetizer, hot & cold sauces/dressings and desserts. It also includes competencies in workplace communication teamwork, personal hygiene, safety in the use of hand tools equipment. Accredited Tesda Assessment Center for NCII COMMERCIAL COOKING & BAKING/ BREAD AND PASTRY PRODUCTION 6 Mos. Diploma in Cookery NCII /(316 Lec/Lab) OJT 200hrs. 2 Mos. Certificate in Baking and Pastry Production ( 120 Hrs ) 2 Mos. Certificate in Culinary Arts / (120 hrs Lec./Lab)w/ OJT 3 Mos. Bartending 40 Hours Short Courses/(No OJT) FREE OWWA SCHOLARSHIP AND DEPENDENTS · Introduction to Commercial Cooking · Butchery Skills and Production · Stock and Sauces · Starch and Vegetable Cookery · Cake and Decoration · Garde Manger · Breakfast Cooking · Filipino Regional Cuisine · French Cuisine · Italian Cuisine · Asian Cuisine · Greek and Mediterranean Cuisine · American Cuisine · Food Service Management . European Cuisine . Healthy Cooking On the Job Training in a five Star Hotel CENTURY PARK HOTEL DUSIT THANI HOTEL MACKRO ASIA CATERING SERVICE KARTINI HOTEL& MANAGEMENT, INC. ORCHARD GOLF AND COUNTRY CLUB SUMMIT RIDGE HOTEL THE RIVIERA GOLF CLUB INC. AMBASSADOR HOTEL HERITAGE HOTEL POTTERS RIDGE HOTEL

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