About Charlie's Chocolate Farm
Every cacao bean holds a sweet promise.
Charlie’s Chocolate Farm is a Cebu-based cacao-processing and organic chocolate company. Our homegrown cacao beans are sourced from local farmlands and carefully selected to be graded, fermented, sun-dried, and processed in good old traditional ways. Charlie’s Chocolate Farm fulfills the promise of quality and the sweet, rustic flavor only artisan chocolate products can offer.
We hope to empower cacao farmers, cottage industries, and small & medium enterprises by offering a unique chocolate experience that consumers understand and want.
-Easy melting chocolate products
Made from the finest 99.9% all-natural cacao, 1% cocoa butter. Our chocolates can stand room temperature and has a shelf life up to three years.
-Grab and Go
Developed carefully for the working professional looking for a healthy alternative to indulge in.
We create customized products for your business needs. From personalized chocolate give
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