Bakery Ingredients - Baking Powder

Bakery Ingredients - Baking Powder from Seargent Baker Co. Ltd.

By: Seargent Baker Co. Ltd.  01/11/2010
Keywords: bakery ingredients, Baking Powders

ARROW DOUBLE ACTING BAKING POWDER
DESCRIPTION -
A Double Acting Baking Powder consisting of both
slow acting & fast acting chemical leavening
agents. Leavening action starts to work during
mixing and releases more action during baking.
Use for cakes, cookies, biscuits, breads & steamed
products like siopao.

COMPOSITION -
Carrier, Baking Soda, Sodium Aluminum
Sulfate, Calcium Sulfate, Calcium Acid Sulfate.


TYPICAL ANALYSIS

Moisture Content -10 – 12%
pH (10% solution) -7.0 – 7.6
Bulk Density, loose -0.745 – 0.79
Bulk Density, compact -0.85 – 0.95
CO2 Release -8 – 10 mins

OTHER INFORMATION

PACKAGING -14 kg / plastic pail
STORAGE -Clean, dry areas away from direct heat and light
SHELF LIFE -10 – 12 months from date of manufacture under recommended storage conditions

Keywords: bakery ingredients, Baking Powders

Contact Seargent Baker Co. Ltd.

Website - None provided

Email

Print this page

Share