Bakery Ingredients -- Bread Improvers

Bakery Ingredients -- Bread Improvers from Seargent Baker Co. Ltd.

By: Seargent Baker Co. Ltd.  01/11/2010
Keywords: bakery ingredients, Bakery Ingredients Distributors

SUPREME PLUS
DESCRIPTION -All natural bread improver
COMPOSITION -Carrier, Enzymes (Hemicellulases)

TYPICAL ANALYSIS
Moisture Content -10 – 10.92%
pH (10% solution) -6.40 – 6.70
Bulk Density, loose -0.50 – 0.54
Bulk Density, compact -0.58 – 0.64

OTHER INFORMATION
PACKAGING -10 x 1 kg. / carton
STORAGE -Clean, dry areas away from direct heat and light
SHELF LIFE -1 year from date of manufacture under
recommended storage conditions



SPEEDOMAX
DESCRIPTION -
Bread Improver
COMPOSITION -Carrier, Enzymes

TYPICAL ANALYSIS
Moisture Content -12.8 – 13.0%
pH (10% solution) -6.08 – 6.15
Bulk Density, loose -0.468 – 0.546
Bulk Density, compact -0.53 – 0.56

OTHER INFORMATION
PACKAGING -
10 x 1 kg / carton
STORAGE -Clean, dry areas away from direct heat and light
SHELF LIFE -1 year from date of manufacture under
Recommended storage conditions

OBRIM
DESCRIPTION -
Bread Improver
COMPOSITION -Carrier, Enzymes

TYPICAL ANALYSIS

Moisture Content -12.50 – 13.05%
Ph (10% solution) -6.15 – 6.70
Bulk Density, loose -0.456 – 0.542
Bulk Density, compact -0.52 – 0.55


OTHER INFORMATION

PACKAGING -10 x 1 kg / carton
STORAGE -Clean, dry areas away from direct heat and light
SHELF LIFE -1 year from date of manufacture under
recommended storage conditions

Keywords: bakery ingredients, Bakery Ingredients Distributors

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