Bakery Ingredients - La Crema Butter

Bakery Ingredients - La Crema Butter from Seargent Baker Co. Ltd.

By: Seargent Baker Co. Ltd.  01/11/2010
Keywords: Butter, bakery ingredients

LA CREMA BUTTER

DESCRIPTION -
Used for cakes, pastries, breads and other specialty
baked products preparation.
COMPOSITION -Blend of premium fats, emulsifiers, stabilizer, salt,
flavors , food colors and anti-oxidant.

TYPICAL ANALYSIS
Free Fatty Acid -max 1.0
Moisture Content -10 – 15%
Slip Point (Capillary) AOCS Cc3-25 -32-33°C
Melting Point (Wiley) -33-36°C
Peroxide Value (AOCS Cd 8 – 53) -max 3
Color (Lovibond) -max 6 R
Salt Content -1.5 – 2.5%

OTHER INFORMATION>>
PHYSICAL APPEARANCE -yellowish in color; in paste form
PACKAGING -3.6 kg / pack in foil
STORAGE -Refrigerated areas away from direct heat and light
SHELF LIFE -6 months from date of manufacture under
recommended storage conditions.



LA CREMA BUTTER CLASSIC
DESCRIPTION -Used for cakes, pastries, breads and other specialty
bake products preparation.
COMPOSITION -Blend of premium fats, emulsifiers, stabilizer, salt,
flavors,food colors and anti-oxidant.

TYPICAL ANALYSIS
Free Fatty Acid -max 1.0
Moisture Content -10 – 15%
Slip Point (Capillary) AOCS Cc3-25 -31 - 32°C
Melting Point (Wiley) -32 - 33°C
Peroxide Value (AOCS Cd 8 – 53) -max 3
Color (Lovibond) -max 6 R
Salt Content -1.5 – 2.5%

OTHER INFORMATION>>
PHYSICAL APPERANCE -yellowish in color; in paste form
PACKAGING -3.6 kg / pack in foil
STORAGE -Refrigerated areas away from direct heat and light
SHELF LIFE -6 months from date of manufacture under
recommended storage conditions


PURE BUTTER 5545
DESCRIPTION -Premium butter used for cakes, pastries, breads and
other specialty bake products preparation.
COMPOSITION -Blend of premium oils, emulsifiers, stabilizer.

TYPICAL ANALYSIS
Free Fatty Acid -max 1.0
Moisture Content -10 – 15%
Melting Point (Wiley) -32 - 35°C
Peroxide Value -max 6
Color (Lovibond) -max 6 R
Salt Content -1.5 – 2.5%


OTHER INFORMATION
PHYSICAL APPEARANCE -yellowish in color; in paste form
PACKAGING -6 x 4 x 750 g (18 kgs / case)
STORAGE -Clean, refrigerated areas away from direct heat and
light
SHELF LIFE -6 months from date of manufacture under
recommended storage areas.

Keywords: bakery ingredients, Butter

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