Bakery Ingredients -- Skimmed Milk

Bakery Ingredients -- Skimmed Milk from Seargent Baker Co. Ltd.

By: Seargent Baker Co. Ltd.  01/11/2010
Keywords: Butter, bakery ingredients, Bakeshop Ingredient Distributors

SYDNEY SKIMMED MILK

DESCRIPTION - Skimmed Milk Powder
COMPOSITION - Milk fat, protein

TYPICAL ANALYSIS

Moisture Content - max 4.5%
Milk Fat - max 2.5%
Protein - max 30%
Milk Ash -0.08%
Lactose - 0.537


MICROBIOLOGICAL SPECIFICATIONS
Total Plate Count - max 150,000/g
Coliform - ND / 0.1 g
Salmonella - absent in 25g


OTHER INFORMATION
PHYSICAL APPEARANCE - free-flowing powder; cream to yellowish in color
PACKAGING - 5 kg and 25 kg / bag
STORAGE - Clean, dry areas away from direct heat and light
SHELF LIFE - 1 year from date of manufacture under
recommended storage conditions




AUSTRALIA BUTTER MILK

DESCRIPTION - Butter Milk Powder
COMPOSITION - Milk fat

TYPICAL ANALYSIS
Moisture Content - 3.20 %
Milk Fat - 7.80 %
Protein - 30.70 %
Acidity -0.12 %
Scorched Particles -25 % A
Insolubility Index -0.1
Phosphate -<2>Unhibitory Substances -<0.003>

MICROBIOLOGICAL SPECIFICATIONS
Standard Plate Count -10EST
Coliform -absent in 1 g
Salmonella -absent in 25g


OTHER INFORMATION

PHYSICAL APPEARANCE -free-flowing powder; cream to yellowish in color
PACKAGING -5 kg and 25 kg / bag
STORAGE -Clean, dry areas away from direct heat and light
SHELF LIFE - 1 year from date of manufacture under
recommended storage conditions

Keywords: bakery ingredients, Bakeshop Ingredient Distributors, Butter, Skimmed Milks,

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