Bakery Ingredients -- Toppings, Fillings, Icing

Bakery Ingredients -- Toppings, Fillings, Icing from Seargent Baker Co. Ltd.

By: Seargent Baker Co. Ltd.  01/11/2010
Keywords: bakery ingredients, Fillings, Toppings, Icing

CLASSIC CHOCO FUDGE

DESCRIPTION - Premium low fat ready-to-use Chocolate Fudge for
Icing, topping, filling, spread and dip.
COMPOSITION - Premium chocolate & cocoa powder, water, sucrose
Milk derivatives, chicory inulin fiber, emulsifier, Preservative.


TYPICAL ANALYSIS
Moisture Content - max 31.5%
pH (as is) - 5.5 – 6.0
Viscosity, Spindle # 7, 22°C - 765 – 790 rpm
Spindle # 7, 29°C - 395 – 400.5 rpm

OTHER INFORMATION

PACKAGING - 10 x 1kg foil per carton
STORAGE - Clean, dry areas away from direct heat and light.
Keep containers tightly closed.

SHELF LIFE - 8 months from date of manufacture under
recommended storage conditions

Keywords: bakery ingredients, Fillings, Toppings, Icing

Contact Seargent Baker Co. Ltd.

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