By: Soy Protein  08/30/2010
Keywords: Protein, food processing, industry standards

   Textured Soy Protein / Textured vegetable Protein/ TVP/ TSP   -Description: TVP is made from NON-GMO soybeans and it is a kind of high-quality vegetable protein. TVP is good at water absorbing ability, have fiber structure which is similar to that of meat, and tastes like meat, e.g. it can replace, completely or partly, ground beef in most recipes.   -Application: It can be the best raw materials for frozen, fast and vegetable foods. Applied in a broad range of instant snacks ready and convenience meals (meat and non-meat), and functional health foods,meat substitute,vegetarian foods.   -Type: 1)Natural Colored Minced, Granula, Light yellow colour 2)Red Colored Minced, Granula, colour like meat 3)Caramel Colored Minced, Granula, Brown colour like meat   -Specification: Appearance: Mince, ball, flake and chunk with target size and color. Crude Protein (dry basis): 53%min-70%min. PH                  : 6.5-7.5 Density                           : 150g/l min.- 470g/l min.  Moisture                        : 10%max. Fat (dry basis)               : 1.5%max. Crude fiber (dry basis     : 5%max. Ash                 : 7%max. Granule Diameter       : 3mm or 4mm granular or minced, chunk E.coli               : Negative Salmonella           : Negative Total plate count      : 30000 cfu/g   -Packing: 20kg bag, white paper coating polyethylene within PE inner bag. DAHONG INDUSTRIAL CO., LTD.A-901, Xinmao Bldg., NO.1111 Xingang Rd.,Tanggu 300456, Tianjin, ChinaContact person: Amy Zhang Tel: +86-22-25718987    Fax: +86-22-25716117Mobile: +86-13821190356 MSN: [email protected] Skype/Yahoo: chinasoyprotein

Keywords: Chinese Dumpling, Fish & Poultry, Food Additives, food processing, Haccp Certification, Ham & Sausage, industry standards, Meat Alternatives, Protein, Sausage Patties, Seafood & Fish, Soy Protein, Soy Protein Concentrate, Soy Protein Isolate, Textured Soy Protein, Vegetarian Foods,

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